Eveningmenu - Grimal

Snacks

Oysters with lemon, mignonette & tabasco 6 pcs. 190
Chicken liver parfait with pickled cherries 70
Boquerones en vinagre & aioli 55
Gougeres with comté & mangalica ham 3 pcs. 100
Scotch egg 75
Italian salami 55
Lucques olives 45

Starters

Steak tartare with cognac, dijon, cornichons, herbs & potato crisps 135
Pan-fried langoustines with spinach, apricot & bisque 150
Caramilised endive tart, with pecorino & anchovy vinaigrette 125

Main courses

Vol-au-vent with sweet breads, king trumpet mushroom, cabbage & sherry 200
Haddock with leek, cucumber, noilly prat & mussel sauce 195
Red snapper with carrot, onion & sauce nage 195
Blackboard special Daily price

Sides

Bread 25
Radicchio salad with shallots & parsley 25

Dessert & cheese

Sticky toffee pudding & clotted cream ice cream 110
Chocolate mousse with blood orange, grand marnier & chantilly 100
Raspberry sorbet 65
3 cheeses & chutney 110
Cannelé 35

The menu is primarily fixed. However, we can always accommodate a pescatarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.