Eveningmenu - Grimal

Snacks

Oysters with lemon, mignonette & tabasco 6/12 pcs 190/350
Chicken liver parfait with pickled cherries 70
Steamed artichoke & ‘nduja butter 75
Anchovies with lemon & aioli 80
Scotch egg 70
Italian salami 55
Lucques olives 45

Starters

Steak tartare with cognac, dijon, cornichons, crisps & green salad 145
Terrine with pork, duck, pistachio & jam 120
White asparagus with hollandaise and shrimp 150

Main courses

Toulouse sausage with mashed potatoes, jam & sauce 175
Lemon sole with browned butter, capers & new Danish potatoes 250
Vol-au-vent med kanin, grønne asparges, ærter, druer, morkler & sauternes 215

Dessert & cheese

Paris-Brest 95
Rhubarb trifle with macaroons, custard & sorbet 90
Chocolate sorbet 65
3 cheeses & jam 110

The menu is primarily fixed. However, we can always accommodate a pescatarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.