UK / DK
UK / DK

Menu

Snacks

  • Oysters with lemon, mignonette & tabasco 6/12 pcs 190/350
  • Chicken liver parfait with pickled cherries 70
  • Steamed artichoke & ‘nduja butter 75
  • Anchovies with lemon & aioli 80
  • Scotch egg 70
  • Italian salami 55
  • Lucques olives 45

Starters

  • Steak tartare with cognac, dijon, cornichons, crisps & green salad 145
  • Terrine with pork, duck, pistachio & jam 120
  • White asparagus with hollandaise and shrimp 150

Main courses

  • Toulouse sausage with mashed potatoes, jam & sauce 175
  • Lemon sole with browned butter, capers & new Danish potatoes 250
  • Vol-au-vent med kanin, grønne asparges, ærter, druer, morkler & sauternes 215

Dessert & cheese

  • Paris-Brest 95
  • Rhubarb trifle with macaroons, custard & sorbet 90
  • Chocolate sorbet 65
  • 3 cheeses & jam 110

The menu is primarily fixed. However, we can always accommodate a pescatarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.