Grimal Menu | 450 |
Lucques olives | |
Gougères with comté & Pata Negra ham | |
Chicken liver parfait with fig jam & crouton | |
Steak tartare with cognac, cornichons, dijon, herbs & potato crisps | |
Hake with leeks, peas, cucumber, mussels & dry vermouth | |
Raspberry sorbet with meringue & crème pâtissière | |
A la carte | |
Snacks | |
Oysters with lemon, mignonette & tabasco 6 pcs. | 190 |
Chicken liver parfait with fig jam & crouton | 75 |
Gougères with comté & Pata Negra ham 4 pcs. | 100 |
Scotch egg | 75 |
Artichoke barigoule with salted yoghurt, lemon zest & dried chili | 85 |
Crudité with taramasalata & smoked paprika | 95 |
Lucques olives | 45 |
Pata negra ham | 125 |
Starters | |
Steak tartare with cognac, cornichons, dijon, herbs & potato crisps | 135 |
White asparagus with shrimps, sauce hollandaise & Piment d’Espelette | 165 |
Ravioli with peas, fava beans, ricotta, ramson & parmesan | 145 |
Mains | |
Hake with leeks, peas, cucumber, mussels & dry vermouth | 190 |
Turbot with green asparagus, spinach puree, chicken jus & Pata Negra ham | 280 |
Poussin with spring onions, soubise, sauce aromatique, morrels & watercress | 220 |
Steak au Poivre with pommes frites & salad | 300 |
Sides | 25 |
Bread | 25 |
Raddichio salad with shallots & parsley | |
Dessert & cheese | |
Sticky toffee pudding | 110 |
Raspberry sorbet with meringue & crème pâtissière | 110 |
Lemon & olive oil sorbet | 65 |
3 or 5 cheeses with nuts & crouton | 120/160 |
Cannelés | 35 |
The menu is primarily fixed. However, we can always accommodate a pescetarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.