3 courses (starter, main course & dessert)
325
Steak tartare with cognac, cornichons, dijon, herbs & potato crisps
Tomato tarte tatin with nicoise olives, fresh goat's cheese & arugula
-
Hake with new potatoes, peas, green beans, small carrots & fish fumé
Vol-au-vent with rabbit, new onions, peas & wild watercress
-
Strawberries with vanilla, almond macaroons, strawberry sorbet & meringue
3 cheeses with quince mostarda & crouton (+55,-)
A la carte
Snacks
Gillardeau oysters with lemon, mignonette & tabasco 3/6 pcs
145/265
Anchovies with aioli, lemon & crouton
110
Gougeres with comte, truffle & iberico ham
95
Baccala with crudité & smoked paprika
120
Scotch egg
75
Lucques olives
45
Pata negra ham
125
Starters
Steak tartare with cognac, cornichons, dijon, herbs & potato crisps
145
Tomato tarte tatin with nicoise olives, fresh goat's cheese & arugula
145
Agnolotti with lobster, peas, mascarpone & bisque
175
Pate de Campagne with morrels, ventreche, mustard, pickles & watercress
155
Mains
Hake with new potatoes, peas, green beans, small carrots & fish fumé
235
Vol-au-vent with rabbit, peas, new onions & wild watercress
235
Fried halibut with spinach, olives, artichoke, courgettes & chicken sauce with Beaujolais
325
Steak au Poivre with pommes frites & salad
345
Sides
Bread with french butter
45
Radicchio salad with shallots & parsley
30
Pommes frites
65
Dessert & cheese
Sorbet
65
Strawberries with vanilla, almond macaroons, strawberry sorbet & meringue
95
3 or 5 cheeses with quince mostarda & crouton
120/160
Cannelé
40
Crème Brûlée (for two)
160
The menu is primarily fixed. However, we can always accommodate a pescetarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.