| Grimal Menu | 450 |
| The menu changes daily, but will always consist of the following: | |
| 3 snacks | |
| Starter | |
| Main | |
| Dessert | |
| A la carte | |
| Snacks | |
| Oysters with lemon, mignonette & tabasco 6 pcs. | 190 |
| Chicken liver parfait with fig jam & crouton | 75 |
| Gougères with comté & Pata Negra ham 4 pcs. | 100 |
| Scotch egg | 75 |
| Bella di Cerignola olives | 45 |
| Pata negra ham | 125 |
| Starters | |
| Steak tartare with cognac, cornichons, dijon, herbs & potato crisps | 135 |
Langostine with spinach, apricot & bisque | 150 |
| Duck & ventreche terrine with walnuts & port | 120 |
| Mains | |
Hake with leeks, peas, mussels & dry vermouth | 190 |
Cod on crouton with carrots, onions & sauce nage | 210 |
Duck breast with endive, pomme pure & sauce à l’orange | 200 |
| Blackboard special | daily price |
| Sides | |
| Bread | 25 |
| Raddichio salad with shallots & parsley | 25 |
| Dessert & cheese | |
| Sticky toffee pudding | 110 |
Chocolate ice cream with cherries & almonds | 95 |
| 3 or 5 cheeses with marmalade | 120/160 |
Cannelés | 35 |
The menu is primarily fixed. However, we can always accommodate a pescetarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.