Grimal menu
285
Steak tartare or smoked trout
Hake or Pluma
Comte or raspberry sorbet
A la carte
Snacks
Oysters with lemon, mignonette & tabasco 6 pcs.
190
Chicken liver parfait with fig jam & crouton
75
Gougères with comté & Pata Negra ham 4 pcs.
100
Scotch egg
75
Crudité with taramasalata & smoked paprika
95
Lucques olives
45
Pata negra ham
125
Starters
Steak tartare with cognac, cornichons, dijon, herbs & potato crisps
135
Smoked trout with fennel, celery & pastis
135
Ravioli with peas, fava beans, ricotta & parmesan
145
Mains
Hake with leeks, peas, cucumber, mussels & dry vermouth
190
Lobster a la Tiger Lee with caramelized garlic & onions
285
Pluma with polenta, chanterelles, corn & chicken jus
200
Steak au Poivre with pommes frites & salad
300
Sides
Bread
25
Raddichio salad with shallots & parsley
25
Dessert & cheese
Sticky toffee pudding
110
Vanilla ice cream, raspberry sorbet & raspberries
95
Pistachio ice cream with olive oil
65
3 or 5 cheeses with nuts & crouton
120/160
Cannelés
35
The menu is primarily fixed. However, we can always accommodate a pescetarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.