Snacks | |
Oysters with lemon, mignonette & tabasco 6 pcs. | 190 |
Radishes with goat cheese | 65 |
Anchovies with croutons, aioli & lemon | 70 |
Gougeres with comté & sortfodsskinke ham 4 pcs. | 100 |
Scotch egg | 75 |
Lucques olives | 45 |
Pata negra ham | 125 |
Starters | |
Steak tartare with cognac, cornichons, dijon, herbs & potato crisps | 135 |
White asparagus with Pata Negra & parmesan sauce | 150 |
Langoustine with garlic butter, lemon & cocktail sauce | 145 |
Rabbit terrine, ventreche, pistacie & mustard | 110 |
Mains | |
Poussin with green asparagus, onion, olive & vadouvan | 220 |
Hake with leek, peas, mussels & sauce Noilly Prat | 190 |
Lemon sole with pickled tomatoes, spinach & basil | 200 |
Blackboard special | daily price |
Sides | |
Bread | 25 |
Raddichio salad with shallots & parsley | 25 |
Dessert & cheese | |
Raspberry sorbet with meringue & crème pâtissière | 90 |
Éclair with strawberries & vanilla cream | 95 |
Pistachio ice cream with Picual olive oil | 65 |
3 or 5 cheeses with marmalade | 120/160 |
Cannelé | 35 |
The menu is primarily fixed. However, we can always accommodate a pescetarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.