| Grimal Menu | 450 |
| Lucques olives | |
| Gougères with comté & Pata Negra ham | |
| Chicken liver parfait with fig jam & crouton | |
| Steak tartare with cognac, cornichons, dijon, herbs & potato crisps | |
| Hake with leeks, peas, cucumber, mussels & dry vermouth | |
| Raspberry sorbet with meringue & crème pâtissière | |
| A la carte | |
| Snacks | |
| Oysters with lemon, mignonette & tabasco 6 pcs. | 190 |
| Chicken liver parfait with fig jam & crouton | 75 |
| Gougères with comté & Pata Negra ham 4 pcs. | 100 |
| Scotch egg | 75 |
| Bone marrow with gremolata & crouton | 100 |
| Lucques olives | 45 |
| Pata negra ham | 125 |
| Starters | |
| Steak tartare with cognac, cornichons, dijon, herbs & potato crisps | 135 |
| White asparagus with shrimps, sauce hollandaise & Piment d’Espelette | 165 |
| Ravioli with langoustine, red pepper, ricotta & bisque | 145 |
| Mains | |
| Hake with leeks, peas, cucumber, mussels & dry vermouth | 190 |
| Turbot on crouton with pommes purée, spinach, chicken jus & Pata Negra ham | 240 |
| Vol-au-vent with rabbit, savoy, grapes, morels & sauce sauternes | 210 |
| Steak au Poivre with pommes frites & salad | 300 |
| Sides | 25 |
| Bread | 25 |
| Raddichio salad with shallots & parsley | |
| Dessert & cheese | |
| Sticky toffee pudding | 110 |
| Raspberry sorbet with meringue & crème pâtissière | 110 |
| Lemon & olive oil sorbet | 65 |
| 3 or 5 cheeses with nuts & crouton | 120/160 |
| Cannelés | 35 |
The menu is primarily fixed. However, we can always accommodate a pescetarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.