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Menu - Restaurant Grimal - Rustic gastro pub in Copenhagen

Grimal menu
450
Lucques olives
Gougères with comté & Pata Negra ham
Chicken liver parfait with fig jam & crouton
Steak tartare with cognac, cornichons, dijon, herbs & potato crisps
Hake with leeks, peas, cucumber, mussels & dry vermouth
Raspberry sorbet with meringue & crème pâtissière
A la carte
Snacks
Oysters with lemon, mignonette & tabasco 6 pcs.
190
Chicken liver parfait with fig jam & crouton
75
Gougères with comté & Pata Negra ham 4 pcs.
400
Scotch egg
75
Artichoke barigoule with salted yoghurt, lemon zest & dried chili
85
Crudité with taramasalata & smoked paprika
95
Lucques olives
45
Pata negra ham
125
Starters
Steak tartare with cognac, cornichons, dijon, herbs & potato crisps
135
White asparagus with shrimps, sauce hollandaise & Piment d’Espelette
165
Ravioli with peas, fava beans, ricotta & parmesan
145
Mains
Hake with leeks, peas, cucumber, mussels & dry vermouth
190
Turbot with green asparagus, spinach puree, chicken jus & Pata Negra ham
280
Poussin with spring onions, soubise, sauce aromatique, morrels & watercress
220
Steak au Poivre with pommes frites & salad
300
Sides
Bread
25
Raddichio salad with shallots & parsley
25
Dessert & cheese
Sticky toffee pudding
110
Raspberry sorbet with meringue & crème pâtissière
110
Lemon & olive oil sorbet
65
3 or 5 cheeses with nuts & crouton
120/160
Cannelés
35

The menu is primarily fixed. However, we can always accommodate a pescetarian starter, main course and dessert. If it does not appear in the current menu, it is not possible to get a vegan or vegetarian dish. If you are very allergic to an ingredient or similar, please contact the restaurant in advance.