New Year's menu 1600,-
9 Servings and 6 glasses of wine
Oysters with mignonette with black pepper & olive oil
Fried oyster with sauce tatar & lemon
Gougeres with comté, truffle & Iberian ham
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Raw scallop with orange vinaigrette, hazelnuts & pastis
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Turbot on croute with steamed leeks, mussel ragout & parsley sauce
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Raviolo with ceps, pinenuts, parmesan & truffle butter
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Beef tenderloin with pommes puré, stuffed morels & veal tail sauce
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Passionfruit sorbet with coconut cake, pineapple & burned meringue
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“Kransekage”
The menu can be adapted to pescatarian, vegetarian, gluten- and lactose-free preferences. Please inform us of any such requirements when booking.
The restaurant will be closing at 23:30