New Year's menu 2000,-
9 servings and 6 glasses of wine
Gillardeau oysters with champagne granita & caviar
Duck liver parfait, brioche & quince moustarda
Gougeres with comté, iberian ham & truffles
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Hiramasa with white grape fruit, capers, fennel & olive oil
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Halibut with leek compote, cucumber & mussel sauce with noilly prat
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Morels stuffed with rabbit, toasted brioche & sauce on pickled truffles
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Beef tenderloin with pommes duchesse, glazed endive & sauce bordelaise
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Tarte tatin with vanilla ice cream & calvados
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“Kransekage”
The menu can be adapted to pescatarian, gluten-free, and lactose-free preferences. Please inform us of any such requirements when booking.
The restaurant will be closing at 23:30